About this menu
Menu album

See the menu in real life.

Photos from the kitchen and dining room — tap any image to view full-size.

favorites
Community favorites

Dishes guests talk about.

F
foto

Worth waiting in very cold wind for about 20 min. I ordered the most expensive one with a bowl of rice. The first bite was already impressive. I highly suggest not to order a set, but the pork only.

I
Ian Deak

Absolutely delicious. We got a recommendation for this spot from a local here and we’re glad we took the advice! My partner and I split a filet meal and the prawn meal. The meat was juicy and perfect. We could tell this was a local / long standing establishment and were so grateful that they took us so close to closing time. The service was fast and efficient and you can tell that the team truly cares for each and every guest. As a business owner myself, I love this level of care and it goes a long way. Definitely check out this spot if you’re staying in the Akihabara area!

H
HuiHui Chin

After two years, I returned to this tonkatsu restaurant and noticed some changes. The fillet didn’t seem to rest sufficiently before being cut and served, so i have a soggy crispy skin at the bottom that was placed on the paper in the serving plate. We visited on a Saturday at 11:30 am and waited for an hour to get seated and finished our meal at 1 pm. Despite the wait, the service on the second floor was fantastic! The staff constantly refilled our tea and other drinks, which was greatly appreciated.

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